Seasonal Features

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Gluten Free Selections

• House Cured Gravlax Blini Board

  18

  Homemade Gravlax with capers, red onion, lemon, dill cream cheese and buckwheat blinis.
  PLEASE SPECIFY GLUTEN FREE BOARD

• Tomato Basil Shrimp Fusilli

  19

  Gluten free pasta, sauteed shrimp, olive oil, basil, spinach and sun blushed tomatoes tossed and served with gluten free buttered roll

• Gluten Free Chicken Pizza

  21

  Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese on a g/f pizza crust

• Gluten Free Paddy Burger

  19

  Our hand made burger are naturally gluten free, and can be served on a gluten free bun at your request

• Anna Livia Mussels

  14

  A pound, steamed with white wine, lemon and garlic, with a gluten free roll for dipping

• Steak N Steak

  18

  Two 5oz. steaks, hand cut from fresh sirloin, grilled to order with a side of slaw and vegetable rice pilaf

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Vegetarian Selections

• Pizza Marguerite

  17

  Thin homemade crust with marinated Roma tomatoes, fresh basil, mozza and goat cheese.
  Gluten free crust available upon request -16

• Kevin's Celtic Burger

  16

  Hand made vegetarian pattie, topped with tomatoes, basil, scallions, grainy mustard, tzatziki and pickles (contains nuts & yogurt)

• Tomato Basil Spaghettini

  15

  Grape tomatoes, spinach, garlic, fresh basil and a hint of red chili, topped with fresh parmesan and served with a side of garlic bread

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Starters and Snacks

• Mussels Molly Malone

  12

  A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping

• Calamari

  Spicy cajun calamari, dusted with cornstarch and flash
  fried. Served with choice of lemon garlic aoili or sweet
  spiced chili sauce

• Paddy Fernandez Nachos

  15

  Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa. Add guacamole - 3.50 Add Shredded Chicken - 5

• Aer Wingus

  15

  Breaded wings, served with your choice of spicy Irish whiskey BBQ sauce or savory Guinness BBQ sauce, tossed in or on the side.

• Sweet Potato Fries

  8

  Served with our curry dip

• Poutine

  11

  French Canadian Style, with chicken gravy and real cheese curds

• Fish Bites

  15

  Hand cut pieces of lightly breaded haddock with tartar sauce, curry dip or garlic aioli.
  Make it a meal by adding fries - 16

• Milesian Meatballs

  15

  Recipe left behind after an ancient invasion of Ireland -
  beef and chorizo meatballs with paprika gravy
  and garlic baguette for dipping

• Irish Nachos

  13

  Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream

• Curried Lamb Quesadilla

  14

  ground lamb, grilled in a flour tortilla, with goat cheese, bell pepper, mango, jalapenos and apple cream dip

• Onion Ring Tower

  8

  Served with our famous Curry Mayo!

• Stuffing Croquettes

  13

  Savoury bread stuffing, deep fried and served with apple and cranberry chutney

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Pasta & Pizza

• Tomato Basil Spaghettini

  15

  Grape and sun blushed tomatoes, spinach, garlic, fresh basil and a hint of red chili
  Add: Shrimp, Grilled Chicken, Spiced Sirloin or Scallops-6

• Marguerite Pizza

  15

  Thin foccacia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese

• BBQ Chicken Pizza

  16

  Thin foccacia crust, spicy Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese

• Lamb Stroganoff

  A terrific mix of culture!
  Hand cut lamb, parpadelle pasta, curry infused gravy,
  sour cream and a dill pickle garnish

• Chorizo Pizza

  Thin focaccia crust, thinly sliced chorizo & artichoke hearts and black olives, on our killer pizza sauce with mozza.

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Triangle Traditions

• Dublin Pastie

  17

  Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side

• Steak & Kidney Triangle

  Top sirloin, beef kidney, baked in a puff pastry shell topped with gravy served with a choice of side

• Pub Style Curry and Chips

  17

  Chicken curry served the Irish way, over chips with traditional mushy peas. Substitute sweet potato fries, add 2

• Braised Lamb Shank

  20

  With fragrant spices and green lentils in a tomato broth, served on a bed of champ

• Boxty of the Day

  13

  Thin Irish potato bread with a warm filling. Ask your server for today's selection.(available at lunchtime only)

• All Day Breakfast

  14

  Late Riser, or just like Breakfast? Two Eggs, Bacon, Roasted Potatoes, Baked Beans, Toast

• Frenched Pork Chops

  19

  Bone in Grilled Chop, Corn Succotash, Spinach, Roasted Fingerling Potatoes

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Salads, Boards & Bowls

• Gravlax Board

  15

  House cured Gravlax with capers, red onion, lemon, dill cream cheese and wheaten bread

• Mary Gallagher's Irish Stew

  18

  Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread

• Daily Soup Pot

  9

  Always Homemade, Always Delicious, served with homemade Irish Soda Bread.

• Triangle Chowder

  14

  Loads of seafood, with freshly baked soda bread

• Caesar Salad

  12

  Romaine lettuce, garlic dressing, capers, real bacon and fresh grated Parmesan cheese

• Wearin' of the Green Salad

  10

  Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing

• Spinach Salad

  11

  Classic, with mandarin oranges, mushrooms, mozza cheese and bacon with sweet curry vinaigrette

• Acadian Gumbo

  17

  Chicken, shrimp, chorizo sausage with okra and rice and just enough kick to keep it spicy

• Ploughman's Lunch

  16

  Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread

• Greek Salad

  12

  Romaine, Kalamata Olives, Feta, Red Onion, Cucumber, Grape Tomatoes & Olive Oil Vinegrette

• Bruschetta Baguette

  12

  Tomato, Onion, Basil, Olive Oil, Goat's Cheese, Garlic Baguette, Drizzled Balsamic Glaze

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Sandwiches & Wraps

• GAA Football Club Sandwich

  15

  With chicken strips, bacon, lettuce, tomato, Cheddar cheese and mayo, in a whole wheat flour tortilla wrap!

• Corned Beef Sandwich

  16

  Thinly sliced corned beef, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a hand made baguette

• Bacon & Egg Butty

  14

  Fried Egg, Bacon, Dubliner Cheddar, mayo served on a maple infused flatbread. Available All Day!

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Pub Grub

• Killybegs Style Fish

  17

  Hand cut haddock, beer battered and served with slaw, tartar and lemon

• Pan-Fried Haddock

  17

  Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan fried and served with tartar sauce, slaw and lemon.

• Steak n Steak n Chips

  18

  Two hand cut 5 oz. sirloin steaks, grilled to order with a side of slaw.
  Pile it with mushrooms and onions add- 3
  Make it a Surf & Turf with scallops & Shrimp- 6
  Turn it into Surf & Turf Add scallops & shrimp add- 5

• Daily Feature

  Inspired on a daily basis by our talented team of kitchen professionals. Ask your server for today's creation.

• Boxty of the day

  12

  (available at lunch only)
  Irish potato bread with a warm filling

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Burger Corner

• Belfast Cheeseburger

  15

  6oz of fresh ground sirloin, char-grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and Dubliner Cheddar

• Kevin's Celtic Burger

  15

  Hand made vegetarian pattie, topped with tomatoes, basil, scallions, grainy mustard, tzatziki & pickles (*contains nuts and yogurt*)

• Lamb burger

  16

  Seasoned ground lamb pattie, char grilled and topped with garlic lime aioli, cucumber relish and crispy fried onions

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Kids Menu

• Hamburger & Chips

  7

• Grilled Cheese Sandwich & Chips

  7

• Chicken Fingers & Chips

  7

• Mini Nachos with Cheese (no green stuff)

  7

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Brunch

• Ulster Fry

  16

  Traditional Irish breakfast. Two eggs, bacon, sausage, black & white pudding, boxty bread, wheaten bread and grilled tomato

• Eggs Benedict

  15

  Two poached eggs atop our house ham and a toasted English muffin. Served with hollandaise sauce and breakfast spuds and fresh fruit. Substitute Caesar for spuds, add 2

• Goat Cheese Omelet

  14

  Onions, peppers,mushrooms, grape tomatoes and goat cheese in a three egg omelette, served with breakfast spuds and toast
  Also available as an egg white omelet-15

• Steak and Eggs

  15

  Two eggs, our hand cut 5oz. sirlion, breakfast spuds, baked beans, seasonal fruit and toast

• The Original B & E

  13

  Two eggs any style, with bacon, sausage or ham, baked beans, breakfast spuds, toast and fresh fruit

• The Johnny McEldoo

  17

  The Big Breakfast- Three eggs, bacon, ham AND sausage, breakfast spuds, toast and fresh fruit

• Chicken n Waffles

  Fries chicken tossed in spicy maple syrup, homemade waffles, fresh fruit

• Side of bacon, sausage or ham

  5

• Fresh grilled tomato

  1.5

• Egg, any style

  2

• Whole wheat or white toast

  2.5

• Brunch Beverages

• Smirnoff Caesar

  First in the city to garnish with an extreme bean, for added kick and vitamins

• Champagne Mimosa

  A bottle of Henkell with orange juice - just because its the weekend

• Eggs Benedict Ireland

  16

  Classic egg Benedict with Alantic smoked salmon, served with breakfast spuds and fresh fruit

• Benedict Florentine

  14

  With spinach and sauteed mushrooms

• Fruit Cup

  4

• Baked Beans

  2.50

• Side caesar Salad

  4.50

• Scrambled egg whites

  5

• Black Velvet

  Guinness and Sparkling wine

• Tequila Sunrise

  Because orange juice alone is just....orange juice

• Chambord Cocktail

  Sparkling wine and black currant liqueur

• PEI Vodka Caesar

  Maritime made potato vodka. Reminiscent of Irish Poteen, only very drinkable

• Hangover Burger

  18

  6oz Beef Burger, Shaved Corned Beef, Dubliner Cheddar, Pickles, Onion, Grainy Mustard, topped with a Fried Egg!

• Gravlax Bagel

  13

  House Cured Salmon, Dill Cream Cheese, Capers & Red Onion on a New York Style Bagel, served with fresh fruit.

• French Toast Irlandais

  15

  Fresh Baguette, blueberry Compote, Breakfast Spuds with a choice of Ham, Bacon or Sausage

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Sweets

• Cheesecake of the Day

  8

  Fresh from our pastry chef

• Guinness Gingerbread

  8

  Tasting is believing!!! Our signature dessert! Served warm with whiskey caramel sauce and whipped cream

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Draft Beer

• Local Draft

  Alexander Keith's IPA, Clancy's Amber Ale, Coors Light,

• Premium Draft

  Rickard's Red, Belgian Moon ( Blue Moon, USA),Propeller Bitter, Propeller Russian Imperial Stout, Propeller I.P.A, Spindrift Killick

• Import Draft

  Guinness, Harp, Kilkenny, Stella Artois, Smithwicks, Heineken,

• Craft Draft

  Nine Locks "Double IPA", Uncle Leo's Smoked Porter, 2 Crows "Pecadillo, Oat Pilsner", Spindrift "Killick", Granite Brewery's Peculiar, Propeller Russian Imperial Stout

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Bottled Beer

• Local

  Keith's, Keith's Light, Budweiser, Bud Light, Labatt Blue, Labatt Light, Schooner, Moosehead, Olands

• Premium

  Garrison- Irish Red, Nut Brown Ale or Raspberry Wheat. Miller Genuine Draft, Sleeman Honey Brown, Michelob Ultra, Corona

• Import

  Erdinger, Erdinger Dunkel, Salsburger Stiegl,Stiegl Radler (grapefruit), Heineken, Magners Irish Cider, Erdinger (Alcohol Frei),Strongbow Cider, Blanche de Chambly, PumpHouse Radler, Mongozo (Gluetin free)

• Cider & Radlers

  Magners Irish Cider, Strongbow, Angry Orchard Draught, No Boats on Sunday ( Nova Scotia), No Boats on Sunday Cranberry Rose( Nova Scotia),Stiegl radler, Pumphouse Crafty Radler,Spindrift Brewing Wheelhouse Radler ( Nova Scotia), Moosehead Blueberry Radler, Bud Light lemonade,

• Coolers

  Smirnoff Ice, Mike's Hard Lemonade, Mike's Cranberry, Palm Bay Tropix, JD Watermelon, JD Lynchburg Lemonde,

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Wines

• Whites by the Glass

  White
  
  Folonari Pinot Grigio
  Trentino, Italy
  6 oz 8.27 / 9 oz 12.18 / .5L 22.50 / btl 31
  
  Thelema Mountain White Chardonnay
  South Africa
  6 oz 8.48 / 9 oz 13.04 / .5L 24 / ntl 32
  
  Domaine de Grande Pre Tidal Bay
  Nova Scotia
  6 oz 10.70 / 9 oz 13.26 / .5L 24 / btl 34
  
  Bougrier Muscated Serve et Maine
  Loire, France
  6 oz 8.27 / 9 oz 12.18 / .5L 22.50 / btl 31
  
  Les Jamelles Savignon Blanc
  6 oz 8.48 / 9 oz 13.04 / .5L 24 / btl 32
  
  Rosé
  Paul Mas Arrogant Frog Rosé
  Pays d’Oc, France
  6 oz 8.27 / 9 oz 13.04 / .5L 22.50 / btl 32
  
  Chateau de Berne Emotion Rosé
  Provence, France
  6 oz 10.70 / 9 oz 13.26 / .5L 25 / btl 34

• Reds by the Glass

  Red
  
  Trapiche Reserve Cabernet Sauvignon
  6oz 8.70 9oz 12.fo 1/2,L 22 btl 33
  
  Lurton Piedra Negra Malbec
  6oz 8.48 9oz 12.83 1/2,L 21 btl 32
  
  Louis Bernard Cotes du Rhone
  6oz 8.92 9oz 13.05 1/2,L 22 btl 33
  
  Trevini Primo Merlot Primitovo
  6oz 8.48 9oz 12.83 1/2,L 21 btl 32
  
  J Garcia Antano Crianza
  6oz 8.92 9oz 13.05 1/2,L 22 btl 33

• Bubbles

  Sparkling
  375 ml Bottles
  great for sharing- or not!
  Veuve Clicquot Yellow Label (Fra) -54
  Villa Sandi Prosecco (lta) -24
  Freixenet Cava Carta Nevada Brut (Spa) - 23
  Henkell Trocken Sekt 200 ml (Ger) -12
  75oml bottles
  great for sharing- or not!
  Bouvet Ladubay Brut Samur (Fra) -37
  Veuve Clicquot Yellow Label Brut (Fra) -92
  L' Acadie Vineyards Mousseaux (NS) -43
  Nova 7 Semi Sparkling (NS) -40

• By The Bottle

  White
  
  Folonari Pinot Grigio (IT) - 32
  Unami Ronchi Verdicchio dei C.Astelli di JesiWhite (IT) - 32
  Domaine de Grand Pre Riesling (NS)- 35
  Catena Zapata Alamos Chardonnay (ARG) - 31
  Les Jamelles Sauvignon Blanc (FR) -32
  Gaspereaux Vineyards Tidal Bay (NS) -34
  Louis Latour Chardonnay 375ml (FR) -25
  Kim Crawford Sauvignon Blanc 375ml (NZ)-22
  
  Red
  Trapiche Reserve Cabernet Sauvignon (ARG) -33
  Lurton Piedra Negra Malbec (ARG) -32
  Umani Ronchi Podere Montepulciano d' Abruzzo (lta) - 31
  Trapiche Reserve Malbec (Arg) - 32
  Trevini Primo Merlot Primitivo (IT) -32
  Louis Bernard Cotes du Rhone (FR) - 32
  J Garcia Carrion Antano Rioja Crianza (SP) - 33
  Babich Gimblett Gravel Syrah (NZ) -40
  Bera Barbera d" Alba (IT) - 34
  
  Rosé
  
  Paul Mas Arrogant Frog Rosé (Fra) - 31
  Banfi Rosa Regale (Ita) - 29
  
  Sweet/Fortified
  
  Dow’s LBV Port 2006 - 32
  Domaine de Grand Pré Vidal Icewine (NS) - 42
  
  

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