Seasonal Features

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Gluten Free Selections

• House Cured Gravlax Blini Board

  18

  Homemade Gravlax with capers, red onion, lemon, dill cream cheese and buckwheat blinis.
  PLEASE SPECIFY GLUTEN FREE BOARD

• Tomato Basil Shrimp Fusilli

  19

  Gluten free pasta, sauteed shrimp, olive oil, basil, spinach and sun blushed tomatoes tossed and served with gluten free buttered roll

• Gluten Free Chicken Pizza

  21

  Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese on a g/f pizza crust

• Gluten Free Paddy Burger

  19

  Our hand made burger are naturally gluten free, and can be served on a gluten free bun at your request

• Anna Livia Mussels

  14

  A pound, steamed with white wine, lemon and garlic, with a gluten free roll for dipping

• Steak N Steak

  17

  Two 5oz. steaks, hand cut from fresh sirloin, grilled to order with a side of slaw and vegetable rice pilaf

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Vegetarian Selections

• Pizza Marguerite

  17

  Thin homemade crust with marinated Roma tomatoes, fresh basil, mozza and goat cheese.
  Gluten free crust available upon request -16

• Kevin's Celtic Burger

  15

  Hand made vegetarian pattie, topped with tomatoes, basil, scallions, grainy mustard, tzatziki and pickles (contains nuts & yogurt)

• Tomato Basil Spaghettini

  15

  Grape tomatoes, spinach, garlic, fresh basil and a hint of red chili, topped with fresh parmesan and served with a side of garlic bread

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Starters and Snacks

• Mussels Molly Malone

  12

  A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping

• Paddy Fernandez Nachos

  14

  Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa. Add guacamole - 1.50 Add Shredded Chicken - 4

• Aer Wingus

  14

  Breaded wings, served with your choice of spicy Irish whiskey BBQ sauce or savory Guinness BBQ sauce, tossed in or on the side.

• Sweet Potato Fries

  8

  Served with our curry dip

• Poutine

  11

  French Canadian Style, with chicken gravy and real cheese curds

• Fish Bites

  14

  Hand cut pieces of lightly breaded haddock with tartar sauce, curry dip or garlic aioli.
  Make it a meal by adding fries - 16

• Newfoundland Fish Cakes

  1216

  Salt cod fish cakes with red pepper coulis. Make it a meal by adding fries or a salad!

• Irish Nachos

  13

  Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream

• Scallopsicles

  15

  Scallops with Bacon - a new twist on an old favourite!

• Onion Ring Tower

  8

  Served with our famous Curry Mayo!

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Pasta & Pizza

• Tomato Basil Spaghettini

  15

  Grape and sun blushed tomatoes, spinach, garlic, fresh basil and a hint of red chili
  Add: Shrimp, Grilled Chicken, Spiced Sirloin or Scallops-6

• Marguerite Pizza

  15

  Thin foccacia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese

• BBQ Chicken Pizza

  16

  Thin foccacia crust, spicy Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese

• Chorizo Mac n' Cheese

  17

  Creamy 3 Cheese Macaroni, Chorizo Sausage, Garlic Baguette

• Works Pizza

  16

  Mushrooms,Peppers, Pepperoni, Onions & Mozzarella Cheese

• Coconut Curry Shrimp Linguini

  16

  Lightly Spiced and lightly finished. Peppers, Onions, Garlic Baguette.

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Triangle Traditions

• Dublin Pastie

  18

  Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side

• Steak & Kidney Triangle

  Top sirloin, beef kidney, baked in a puff pastry shell topped with gravy served with a choice of side

• Pub Style Curry and Chips

  17

  Chicken curry served the Irish way, over chips with traditional mushy peas. Substitute sweet potato fries, add 2

• Braised Lamb Shank

  20

  With fragrant spices and green lentils in a tomato broth, served on a bed of champ

• Boxty of the Day

  13

  Thin Irish potato bread with a warm filling. Ask your server for today's selection.(available at lunchtime only)

• All Day Breakfast

  14

  Late Riser, or just like Breakfast? Two Eggs, Bacon, Roasted Potatoes, Baked Beans, Toast

• Frenched Pork Chops

  19

  Bone in Grilled Chop, Corn Succotash, Spinach, Roasted Fingerling Potatoes

• Corned Beef n Cabbage

  16

  Irish Boiled Dinner with house cured Corned Beef, Root Vegetables and a side of mustard.

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Salads, Boards & Bowls

• Gravlax Board

  15

  House cured Gravlax with capers, red onion, lemon, dill cream cheese and wheaten bread

• Mary Gallagher's Irish Stew

  18

  Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread

• Daily Soup Pot

  9

  Always Homemade, Always Delicious, served with homemade Irish Soda Bread.

• Triangle Chowder

  14

  Loads of seafood, with freshly baked soda bread

• Caesar Salad

  12

  Romaine lettuce, garlic dressing, capers, real bacon and fresh grated Parmesan cheese

• Wearin' of the Green Salad

  10

  Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing

• Spinach Salad

  11

  Classic, with mandarin oranges, mushrooms, mozza cheese and bacon with sweet curry vinaigrette

• Acadian Gumbo

  17

  Chicken, shrimp, chorizo sausage with okra and rice and just enough kick to keep it spicy

• Ploughman's Lunch

  16

  Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread

• Greek Salad

  12

  Romaine, Kalamata Olives, Feta, Red Onion, Cucumber, Grape Tomatoes & Olive Oil Vinegrette

• Buschetta Baguette

  12

  Tomato, Onion, Basil, Olive Oil, Goat's Cheese, Garlic Baguette, Drizzled Balsamic Glaze

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Sandwiches & Wraps

• GAA Football Club Sandwich

  15

  With chicken breast, bacon, lettuce, tomato, Cheddar cheese and mayo, in a wrap!

• Corned Beef Sandwich

  16

  Thinly sliced corned beef, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a hand made baguette

• Bacon & Egg Butty

  14

  Fried Egg, Bacon, Dubliner Cheddar, mayo served on a maple infused flatbread. Available All Day!

• Ham n' Cheese Toastie

  16

  Ham & Cheese Sandwich dipped in egg was and grilled. Maple syrup on the side. A Canadian Monte Cristo!

• Shaved Beef Sandwich

  15

  Shaved Sirloin, Onions, Mushrooms, Baguette, Wasabi Horseradish Sour Cream

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Pub Grub

• Killybegs Style Fish

  17

  Hand cut haddock, beer battered and served with slaw, tartar and lemon

• Pan-Fried Haddock

  17

  Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan fried and served with tartar sauce, slaw and lemon.

• Steak n Steak n Chips

  17

  Two hand cut 5 oz. sirloin steaks, grilled to order with a side of slaw.
  Pile it with mushrooms and onions add- 3
  Make it a Surf & Turf with scallops & Shrimp- 6
  Turn it into Surf & Turf Add scallops & shrimp add- 5

• Daily Feature

  Inspired on a daily basis by our talented team of kitchen professionals. Ask your server for today's creation.

• Shepherd's pie

  16

  Ground lamb & beef, carrots, onions and peas, deliciously seasoned, topped with champ.

• Boxty of the day

  12

  (available at lunch only)
  Irish potato bread with a warm filling

• Seafood Pie

  17

  Haddock, Shrimp, Scallops, Cream, Puff Pastry. Choice of side

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Burger Corner

• Belfast Cheeseburger

  15

  6oz of fresh ground sirloin, char-grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and Dubliner Cheddar

• Kevin's Celtic Burger

  15

  Hand made vegetarian pattie, topped with tomatoes, basil, scallions, grainy mustard, tzatziki & pickles (*contains nuts and yogurt*)

• Lamb burger

  16

  Seasoned ground lamb pattie, char grilled and topped with garlic lime aioli, cucumber relish and crispy fried onions

• Haddock Burger

  14

  Panko Crusted Fillet, Caper Mayo & Lettuce on a Kaizer Bun

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Kids Menu

• Hamburger & Chips

  7

• Hot Dog & Chips

  7

• Grilled Cheese Sandwich & Chips

  7

• Chicken Fingers & Chips

  7

• Mini Nachos with Cheese (no green stuff)

  7

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Brunch

• Ulster Fry

  16

  Traditional Irish breakfast. Two eggs, bacon, sausage, black & white pudding, boxty bread, wheaten bread and grilled tomato

• Eggs Benedict

  15

  Two poached eggs atop our house ham and a toasted English muffin. Served with hollandaise sauce and breakfast spuds and fresh fruit. Substitute Caesar for spuds, add 2

• Goat Cheese Omelet

  14

  Onions, peppers,mushrooms, grape tomatoes and goat cheese in a three egg omelette, served with breakfast spuds and toast
  Also available as an egg white omelet-15

• Steak and Eggs

  15

  Two eggs, our hand cut 5oz. sirlion, breakfast spuds, baked beans, seasonal fruit and toast

• The Original B & E

  13

  Two eggs any style, with bacon, sausage or ham, baked beans, breakfast spuds, toast and fresh fruit

• The Johnny McEldoo

  17

  The Big Breakfast- Three eggs, bacon, ham AND sausage, breakfast spuds, toast and fresh fruit

• Side of bacon, sausage or ham

  5

• Fresh grilled tomato

  1.5

• Egg, any style

  2

• Whole wheat or white toast

  2.5

• Brunch Beverages

• Smirnoff Caesar

  First in the city to garnish with an extreme bean, for added kick and vitamins

• Champagne Mimosa

  A bottle of Henkell with orange juice - just because its the weekend

• Eggs Benedict Ireland

  16

  Classic egg Benedict with Alantic smoked salmon, served with breakfast spuds and fresh fruit

• Benedict Florentine

  14

  With spinach and sauteed mushrooms

• Fruit Cup

  4

• Baked Beans

  2.50

• Side caesar Salad

  4.50

• Scrambled egg whites

  5

• Black Velvet

  Guinness and Sparkling wine

• Tequila Sunrise

  Because orange juice alone is just....orange juice

• Chambord Cocktail

  Sparkling wine and black currant liqueur

• PEI Vodka Caesar

  Maritime made potato vodka. Reminiscent of Irish Poteen, only very drinkable

• Hangover Burger

  18

  6oz Beef Burger, Shaved Corned Beef, Dubliner Cheddar, Pickles, Onion, Grainy Mustard, topped with a Fried Egg!

• Gravlax Bagel

  13

  House Cured Salmon, Dill Cream Cheese, Capers & Red Onion on a New York Style Bagel, served with fresh fruit.

• Fish Cakes n Eggs

  15

  Salt Cod Fishcakes, Two Eggs, Baked Beans and Toast. Breakfast Newfoundland Style!

• French Toast Irlandais

  15

  Fresh Baguette, blueberry Compote, Breakfast Spuds with a choice of Ham, Bacon or Sausage

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Sweets

• Gluten Free Chocolate Raspberry Cake

  7

  Rich, moist and delicious

• Cheesecake of the Day

  7

  Fresh from our pastry chef

• Guinness Gingerbread

  7

  Tasting is believing!!! Our signature dessert! Served warm with whiskey caramel sauce and whipped cream

• Apple Crumble

  Oasts, Apples, Coconut Sugar and Fresh Whipped Cream! It's Gluten Free as well!

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Draft Beer

• Local Draft

  Alexander Keith's IPA, Clancy's Amber Ale, Coors Light,

• Premium Draft

  Rickard's Red, Belgian Moon ( Blue Moon, USA), Rolling Rock, Propeller Bitter, Propeller Pilsner, Propeller I.P.A, Sam Adams, Spindrift Coastal Larger

• Import Draft

  Guinness, Harp, Kilkenny, Stella Artois, Smithwicks, Heineken, Sam Adams Boston Lager

• Craft Draft

  Nine Locks "Double IPA", Pumphouse "Fire Chief Red, Angry Orchard, 2 Crows "Oat Pilsner", Lunenburg Stout, Sam Addams "Rebel IPA"

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Bottled Beer

• Local

  Keith's, Keith's Light, Budweiser, Bud Light, Labatt Blue, Labatt Light, Schooner, Moosehead, Olands

• Premium

  Garrison- Irish Red, Nut Brown Ale or Raspberry Wheat. Miller Genuine Draft, Sleeman Honey Brown, Michelob Ultra, Corona

• Import

  Erdinger, Erdinger Dunkel, Salsburger Stiegl,Stiegl Radler (grapefruit), Heineken, Magners Irish Cider, Erdinger (Alcohol Frei),Strongbow Cider, Blanche de Chambly, PumpHouse Radler, Mongozo (Gluetin free)

• Cider

  Magners Irish Cider, Strongbow, Angry Orchard Draught

• Coolers

  Smirnoff Ice, Mike's Hard Lemonade, Mike's Cranberry, Palm Bay Tropix, JD Watermelon, JD Lynchburg Lemonde,

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Wines

• Whites by the Glass

  Modello Bianco Pinot Grigio
  6oz 7.61/ 9oz 11.30 / .5L 21 / btl 30
  Landlust Mosel Riesling
  6oz 8.27 / 9oz 12.18 / .5L 22.50 / btl 31
  Domaine de Grand Pré Tidal Bay
  6oz 10.70/ 9oz 13.26 / .5L 25 / btl 34
  Bougrier Muscadet Sevre et Maine
  6oz 7.61/ 9oz 11.30 / .5L 21 / btl 30
  Seaglass Sauvignon Blanc
  6oz 8.70 / 9oz 13.26 / .5L 25 / btl 32
  Sterling Vintner's Chardonnay
  6oz 8.27 / 9oz 12.18 / .5L 22.50 / btl 31

• Reds by the Glass

  McGuigan Bin 2000 Shiraz
  6oz 7.82 / 9oz 12.17 / .5L 22.50 / btl 31
  Errazuriz Estate Cabernet Sauvignon
  6oz 7.82 / 9oz 12.17 / .5L 22.50 / btl 30
  Les Jamelles Pinot Noir
  6oz 8.70 / 9oz 13.26 / .5L 25 / btl 32
  Chateau De Courteillac Bordeaux
  6oz 8.70 / 9oz 13.26 / .5L 25 / btl 34
  Trapiche Broquel Malbec
  6oz 8.70 / 9oz 13.26 / .5L 25 / btl 32
  J Garcia Antano Rioja Crianza
  6oz 8.70 / 9oz 13.26 / .5L 25 / btl 32

• Bubbles

  375 Ml
  Veuve Clicquot Yellow Label (Fra) ~ 54
  Villa Sandi Prosecco (Ita) ~ 24
  Banfi Rosa Regale Brachetto d"Aqui (Ita) ~ 29
  Freixenet Cava Carta Nevada Brut (Spa) ~ 23
  Henkell Trocken Sekt 200 ml (Ger) ~ 12
  _________________________________________
  750ml
  Bouvet Ladubay Brut Samur (Fra) ~ 37
  Veuve Clicquot Yellow Label Brut (Fra)~ 92
  L'Acadie Mousseaux (NS) ~ 43
  Nova 7 Semi Sparkling (NS) ~ 40
  
  

• By The Bottle

  White
  Modello Bianco Pinot Grigio (Ita) ~ 30
  Landlust Organic Mosel Riesling (Ger) ~ 31
  Domaine de Grand Pré Tidal Bay (NS) ~ 34
  Oyster Bay Chardonnay (NZ) ~ 37
  Bougrier Muscadet Sevre et Maine (Fra) ~ 30
  Seaglass Sauvignon Blanc (USA) ~ 32
  Sterling Vintner's Chardonnay (USA) ~ 31
  
  Red
  McGuigan Bin 2000 Shiraz (Aus) ~ 31
  Trapiche Broquel Malbec (Arg) ~ 32
  Les Jamelles Pinot Noir (Fra) ~ 32
  J Garcia Antano Crianza (Spa) ~ 32
  Chateau de Courteillac Bordeaux (Fra) ~ 34
  Errazuriz Estate Cabernet Sauvignon ~ 30
  Bera Barbera d"Alba (Ita) ~ 32
  Brolo Camopfiorin Oro IGT (Ita) ~ 45
  
  

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