Our Menu

A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping.

Spicy Cajun calamari dusted with cornstarch and flash fried. Served with choice of lemon garlic aioli or sweet spiced chili sauce.

Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa.
Add guacamole $ 3.50 Add shredded chicken $ 5

Breaded or natural, served with your choice of Irish whiskey BBQ sauce or homemade hot sauce, tossed in or on the side.

Served with our curry dip

French Canadian Style, with chicken gravy and real cheese curds Also available Newfoundland style by adding dressing & Gravy Add $ 3.00

Hand cut pieces of lightly spicy breaded haddock with mango coulis. Make it a meal by adding a side $ 4

Recipe left behind after an ancient invasion of Ireland - beef and chorizo meatballs with paprika gravy and garlic baguette for dipping.

Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream

Cold paté of smoked salmon with toeasted garlic baguette rounds

Grape and sun blushed tomatoes, arugula, garlic, fresh basil and a hint of red chili served with a garlic baguette

• Add Shrimp, Grilled Chicken, Spiced Sirloin or Scallops
  $7

Thin focaccia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese.

Thin focaccia crust, Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese

Seared Digby scallops tossed in linguini with shallots, roasted garlic and white wine. Served with a garlic baguette.

Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side

Top sirloin, beef kidney, baked in a puff pastry shell topped with gravy served with a choice of side

Chicken curry served the Irish way, over chips with traditional mushy peas.

With fragrant spices and green lentils in a tomato broth, served on a bed of champ

Thin Irish potato bread with a warm filling. Ask your server for today's selection (available at lunchtime only).

Late Riser, or just like Breakfast? Two Eggs, Bacon, Roasted Potatoes, Baked Beans, Toast

Hand cut Atlantic filet dusted with whole wheat flour. Served with home made slaw, tartar and a choice of side.

Two hand cut fillets, beer battered. Served with home made slaw, tartar sauce and a choice of side.
Add dressing & gravy $ 4

Roasted chicken, hand pulled, tossed in curry gravy and served the Irish way - with a side of mushy peas.

Two fresh, hand cut sirloin steaks, char grilled to order. Served with home made slaw and a choice of side.
Pile it with mushrooms and onions Add $ 3

House-cured Gravlax with capers, red onion, lemon, dill cream cheese, and wheaten bread.

Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread

Always Homemade, Always Delicious, served with homemade Irish Soda Bread.

Loads of seafood, with freshly baked soda bread.

Romaine lettuce, garlic dressing, capers, real bacon, and fresh grated Parmesan cheese

Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing

Classic, with mandarin oranges, mushrooms, mozza cheese and bacon with sweet curry vinaigrette.

Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread

Romaine, Kalamata Olives, Feta, Red Onion, Cucumber, Grape Tomatoes & Olive Oil Vinaigrette.

Tomato, Onion, Basil, Olive Oil, Goat's Cheese, Garlic Baguette, Drizzled Balsamic Glaze.

Sliced chicken breast, bacon, Havarti cheese, caramelized onion, zucchini and roasted red pepper creme on jalapeno bread

Thinly sliced corned beef, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a hand made baguette.

Fried Egg, Bacon, Dubliner Cheddar, mayo served on a maple-infused flatbread. Available All Day!

6oz ground sirloin char grilled with bacon, lettuce, caramelized onion, tomato, mayo mustard, pickle and Dubliner cheese

Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions.

Beef and chorizo meatballs, home meade tomato sauce, caramelized onions, roasted red peppers, Provolone cheese on a hand made baguette

Hand made vegetarian pattie with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle. (contains nuts and yogurt)

On the bone goodness, served with corn succotash, spinach and roasted potatoes

Local lobster and scallops with creamy béchamel, all wrapped up in two home made crepes. Served with a green salad.

A trio of chicken thighs, slow roasted in a skillet with seasonal summer vegetables

Chicken, shrimp, chorizo, okra, rice and just enough kick to keep it interesting.

Salt cod fish cakes, Newfoundland style with baked beans.

Thin homemade crust with marinated Roma tomatoes, fresh basil, mozza, and goat cheese.

• Gluten Free Crust Upon Request
  $16

Hand made vegetarian patties, topped with tomatoes, basil, scallions, grainy mustard, tzatziki, and pickles (contains nuts & yogurt)

Grape tomatoes, spinach, garlic, fresh basil and a hint of red chili, topped with fresh parmesan and served with a side of garlic bread.

• Pile it with mushrooms and onions
  $3
• Make it a Surf & Turf with scallops & Shrimp
  $7

Homemade Gravlax with capers, red onion, lemon, dill cream cheese and buckwheat blinis. PLEASE SPECIFY GLUTEN FREE BOARD

Gluten free pasta, sautéed shrimp, olive oil, basil, spinach and sun blushed tomatoes tossed and served with gluten free buttered roll.

Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese on a g/f pizza crust

Our hand made burgers are naturally gluten-free, and can be served on a gluten-free bun at your request.

A pound, steamed with white wine, lemon and garlic, with a gluten free roll for dipping

Two 5oz. steaks, hand cut from fresh sirloin, grilled to order with a side of slaw and vegetable rice pilaf.

• Add mushrooms and Onions
  $3.00

Artichokes, roasted peppers, sun dried tomatoes, onions, black olives, pesto and goat cheese on gluten free cauliflower flatbread