Our Menu

A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping.

Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa.
Add guacamole $ 3.50 Add shredded chicken $ 6

• Guacamole
  $3.50
• Shredded Chicken
  $6.00

Breaded or natural, served with your choice of Irish whiskey BBQ sauce or homemade hot sauce, tossed in or on the side.

Served with our curry dip

French Canadian Style, with chicken gravy and real cheese curds Also available Newfoundland style by adding dressing & Gravy Add $ 3.00

• Newfoundland Dressing
  $3.00

Hand cut pieces of lightly spicy breaded haddock with mango coulis. Make it a meal by adding a side $ 4

Fresh for summer! Artichoke, sundried tomatoes, olives, arugula, red onion, feta and aglio e olio sauce served on penne noodles.

• Add Shrimp, Grilled Chicken, Spiced Sirloin or Scallops
  $7

Thin focaccia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese.

Thin focaccia crust or Regular , Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese

Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side

Top sirloin, beef kidney, baked in a puff pastry shell topped with gravy served with a choice of side

Chicken curry served the Irish way, over chips with traditional mushy peas.

With fragrant spices and green lentils in a tomato broth, served on a bed of champ

Late Riser, or just like Breakfast? Two Eggs, Bacon, Roasted Potatoes, Baked Beans, Toast

Hand cut Atlantic filet dusted with whole wheat flour. Served with home made slaw, tartar and a choice of side.

Two hand cut fillets, beer battered. Served with home made slaw, tartar sauce and a choice of side.
Add dressing & gravy $ 4

Roasted chicken, hand pulled, tossed in curry gravy and served the Irish way - with a side of mushy peas.

Two fresh, hand cut sirloin steaks, char grilled to order. Served with home made slaw and a choice of side.
Pile it with mushrooms and onions Add $ 3

• Mushrooms
  $3
• Onions
  $3

House-cured Gravlax with capers, red onion, lemon, dill cream cheese, and homemade wheaten bread.

• As a Salad
  $3

Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread

Loads of seafood, with freshly baked soda bread.

Romaine lettuce, garlic dressing, capers, real bacon, and fresh grated Parmesan cheese

• Chicken Breast
  $7

Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing

Iceberg lettuce, crispy pork belly, toasted almonds, chives, and parm served with tangy cranberry dressing

Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread

• As a Salad
  $3

Romaine, Kalamata Olives, Feta, Red Onion, Cucumber, Grape Tomatoes & Olive Oil Vinaigrette.

Tomato, Onion, Basil, Olive Oil, Goat's Cheese, Garlic Baguette, Drizzled Balsamic Glaze.

Buttermilk Fried Chicken, lettuce, tomato, topped with chef's secret spiced sauce, on a brioche bun.

• Toss in Hot sauce
  $0

Thinly sliced corned beef piled high, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a locally made rye bread

6oz ground sirloin char grilled with bacon, lettuce, red onion, tomato, mayo, mustard, pickle and Dubliner cheese

Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions.

Hand made vegetarian pattie with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle. (contains nuts and yogurt)

Gooey cheesy nachos, with no veggies

Thin homemade crust with marinated Roma tomatoes, fresh basil, mozza, and goat cheese.

• Gluten Free Crust Upon Request
  $16

Hand made vegetarian patties, topped with tomatoes, basil, scallions, grainy mustard, tzatziki, and pickles (contains nuts & yogurt)

Homemade Gravlax with capers, red onion, lemon, dill cream cheese and buckwheat blinis. PLEASE SPECIFY GLUTEN FREE BOARD

Gluten free pasta, sautéed shrimp, olive oil, basil, spinach and sun blushed tomatoes tossed and served with gluten free buttered roll.

Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese on a g/f pizza crust

Our hand made burgers are naturally gluten-free, and can be served on a gluten-free bun at your request.

A pound, steamed with white wine, lemon and garlic, with a gluten free roll for dipping

Two 5oz. steaks, hand cut from fresh sirloin, grilled to order with a side of slaw and vegetable rice pilaf.

• Add mushrooms and Onions
  $3.00