Starters & Snacks
A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping.
Spicy Cajun calamari dusted with cornstarch and flash fried. Served with choice of lemon garlic aioli or sweet spiced chili sauce.
Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa.
Add guacamole $ 3.50 Add shredded chicken $ 5
Breaded or natural, served with your choice of Irish whiskey BBQ sauce or homemade hot sauce, tossed in or on the side.
Served with our curry dip
French Canadian Style, with chicken gravy and real cheese curds Also available Newfoundland style by adding dressing & Gravy Add $ 3.00
Hand cut pieces of lightly spicy breaded haddock with mango coulis. Make it a meal by adding a side $ 4
Recipe left behind after an ancient invasion of Ireland - beef and chorizo meatballs with paprika gravy and garlic baguette for dipping.
Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream
Cold paté of smoked salmon with toeasted garlic baguette rounds
Pasta & Pizza
Grape and sun blushed tomatoes, arugula, garlic, fresh basil and a hint of red chili served with a garlic baguette
- Add Shrimp, Grilled Chicken, Spiced Sirloin or Scallops
Thin focaccia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese.
Thin focaccia crust, Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese
Seared Digby scallops tossed in linguini with shallots, roasted garlic and white wine. Served with a garlic baguette.