Our Menu

A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping.

Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa.
Add guacamole $ 3.50 Add shredded chicken $ 5

Breaded or natural, served with your choice of Irish whiskey BBQ sauce or homemade hot sauce, tossed in or on the side.

Served with our curry dip

French Canadian Style, with chicken gravy and real cheese curds Also available Newfoundland style by adding dressing & Gravy Add $ 3.00

Hand cut pieces of lightly spicy breaded haddock with mango coulis. Make it a meal by adding a side $ 4

Grape and sun blushed tomatoes, arugula, garlic, fresh basil and a hint of red chili served with a garlic baguette

• Add Shrimp, Grilled Chicken, Spiced Sirloin or Scallops
  $7

Thin focaccia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese.

Thin focaccia crust, Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese

Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side

Top sirloin, beef kidney, baked in a puff pastry shell topped with gravy served with a choice of side

With fragrant spices and green lentils in a tomato broth, served on a bed of champ

Hand cut Atlantic filet dusted with whole wheat flour. Served with home made slaw, tartar and a choice of side.

Two hand cut fillets, beer battered. Served with home made slaw, tartar sauce and a choice of side.
Add dressing & gravy $ 4

Roasted chicken, hand pulled, tossed in curry gravy and served the Irish way - with a side of mushy peas.

Two fresh, hand cut sirloin steaks, char grilled to order. Served with home made slaw and a choice of side.
Pile it with mushrooms and onions Add $ 3

House-cured Gravlax with capers, red onion, lemon, dill cream cheese, and wheaten bread.

Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread

Loads of seafood, with freshly baked soda bread.

Romaine lettuce, garlic dressing, capers, real bacon, and fresh grated Parmesan cheese

Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing

Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread

Tomato, Onion, Basil, Olive Oil, Goat's Cheese, Garlic Baguette, Drizzled Balsamic Glaze.

Sliced chicken breast, bacon, Havarti cheese, caramelized onion, zucchini and roasted red pepper creme on local jalapeno sourdough bread

Thinly sliced corned beef piled high, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a locally made rye bread

6oz ground sirloin char grilled with bacon, lettuce, red onion, tomato, mayo, mustard, pickle and Dubliner cheese

Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions.

Hand made vegetarian pattie with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle. (contains nuts and yogurt)

Gooey cheesy nachos, with no veggies

Thin homemade crust with marinated Roma tomatoes, fresh basil, mozza, and goat cheese.

• Gluten Free Crust Upon Request
  $16

Hand made vegetarian patties, topped with tomatoes, basil, scallions, grainy mustard, tzatziki, and pickles (contains nuts & yogurt)

Grape tomatoes, spinach, garlic, fresh basil and a hint of red chili, topped with fresh parmesan and served with a side of garlic bread.

• Pile it with mushrooms and onions
  $3
• Make it a Surf & Turf with scallops & Shrimp
  $7